Printable Air Fryer Cooking Times Chart
A printable air fryer cheat sheet with a starting temperature and time for the foods people cook most: chicken breast, wings and thighs, salmon, bacon, fries, roast vegetables and frozen snacks. Print it, keep it by the air fryer, and check the food early. To adapt an oven recipe instead, use the air fryer converter.
- Ingredient-aware accuracy
- 100% free
- No sign-up, no app
- Instant as you type
- Works offline after first load
How to use it
- 1
Choose your paper
Pick A4 or US Letter so the chart fills your printer sheet.
- 2
Download the PDF
One click builds the chart on your device, with no upload and no sign-up.
- 3
Print and check early
Print at 100% and keep it by the air fryer. Times are a starting point, so open the basket and check a few minutes before the timer.
When it comes in handy
A new air fryer
Get sensible temperatures and times for everyday foods while you learn how your model behaves.
Quick weeknight cooking
Glance at the sheet for chicken, fish or vegetables instead of searching a time for each one.
Frozen favourites
Cook fries, nuggets and other freezer staples without hunting for the setting every time.
Instant, exact & 100% in your browser
The conversion runs right here in your browser using exact, standard factors. Nothing you type is sent to a server, there is no sign-up and no limit, and once the page has loaded it keeps working even with no connection.
Frequently asked questions
- What foods are on the air fryer chart?
- Around two dozen common foods grouped into chicken, beef and pork, fish and seafood, vegetables, and frozen snacks. Each has a temperature in Fahrenheit, a time range and a short tip such as flip halfway or shake, for a preheated basket in a single layer.
- Are the times exact for my air fryer?
- No air fryer chart can be exact. Models, basket sizes and how full the basket is all change the result, so the times are a reliable starting point. Check the food a few minutes early, shake or flip as noted, and jot down what worked for next time.
- Should I go by time or temperature for meat?
- Temperature. Use the time as a guide to know when to start checking, then confirm doneness with a thermometer: 165°F for chicken, and your preferred internal temperature for beef and pork. Colour alone is not a safe test for poultry.
- Do I need to preheat and use oil?
- A short preheat helps things crisp and matches these times. A light toss of oil helps fries and vegetables brown, while breaded and fatty foods like bacon need none. Keep food in a single layer so the air can reach every side.
- Does this work offline and is anything sent to a server?
- The calculation runs entirely in your browser, so nothing you type is sent anywhere, and once the page has loaded it keeps working with no connection. There is no sign-up and no limit on how many conversions you make.
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